Why Durham
Why Durham
The date has an agricultural origin; the praline has a place of making. Durham...
Restraint at one millimetre
Restraint at one millimetre
At the scale of a praline, a small adjustment can change the whole impression....
Fifteen grams
Fifteen grams
Fifteen grams gives the praline a design target. The more revealing question is how...
Why there is no pick-your-own
Why there is no pick-your-own
A fixed assortment begins with the maker’s judgement and opens into the recipient’s curiosity....
Six references, and why not twelve
Six references, and why not twelve
Each creation needs a reason to belong. Six references give Cœur its range, while...
Why the box opens like a jewellery case
Why the box opens like a jewellery case
The lift-off lid reveals a place for every praline. Protection, proportion and a clear...
The date year, harvest to table
The date year, harvest to table
Flowering, ripening, harvest and storage each leave their mark on a date. Following that...
What we look for when a lot of dates arrive
What we look for when a lot of dates arrive
Before preparation comes attention to the fruit. Traceability, condition and the variation within a...
The knife test
The knife test
A cut reveals what the finished surface conceals: the meeting of shell, centre and...
Why twenty-four at a time
Why twenty-four at a time
Six creations, four of each. Grand Cœur gives the collection more room to be...
