The Cœur Collection
Grand Cœur
The Cœur Collection
A new expression of the date praline
Presented in The Date Atelier’s signature box, the collection brings together distinct flavours in one considered tasting experience.
The Cœur Collection
Grand Cœur
Description
The most generous expression of the Cœur Collection. Twenty-four date-led pralines bring together all six expressions, with four of each.
At the centre of every praline is the Deglet Nour date, paired with pistachio, hazelnut, almond, coconut, coffee or sesame and framed in Valrhona Caraïbe 66% dark chocolate.
Made in Durham with Deglet Nour dates from Tolga, Algeria. Created for the table — to share, return to favourites and let everyone choose again.
Ingredients & allergens
Ingredients
Allergens
Nutritional values
| Typical values | Per 100g | Per praline (~15.0g) |
|---|---|---|
| Energy | 1879.0 kJ / 449.0 kcal | 282 kJ / 67 kcal |
| Fat | 26.3g | 3.9g |
| of which saturates | 9.5g | 1.4g |
| Carbohydrate | 42.6g | 6.4g |
| of which sugars | 38.0g | 5.7g |
| Protein | 8.6g | 1.3g |
| Salt | 0.11g | 0.02g |
Dimensions & weight
Delivery & gifting
Delivery
Presentation & gifting
Storage & shelf life
The Cœur Collection
Inside the box
From oasis to atelier
From the date to the finished praline
Each creation begins with the date and passes through a sequence of precise, deliberate gestures before it is placed in the box.
From oasis to atelier
From the date to the finished praline
The date begins in the landscape and is transformed through the precise work of the atelier. These two worlds meet in every praline.
The praline filling
Nuts, coffee, sesame and coconut are worked into fillings that remain expressive without overwhelming the date.
A meeting of origins
From the orchard to the chocolatier, two traditions meet in every creation.