The Date Atelier Press Area
The Date Atelier press area The Date Atelier press area

Press Area

A dedicated space for editors and journalists to discover The Date Atelier, its creations and selected press stories.

The Cœur Collection

The Cœur Collection

The Cœur Collection brings together six date pralines, each built around Deglet Nour dates and finished in Valrhona Caraïbe 66% dark chocolate. From pistachio and Piedmont hazelnut to coffee, coconut and sesame, the collection expresses The Date Atelier’s approach to contemporary confectionery through restraint, precision and the date at its centre.
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From the Oasis

From the Oasis

At the heart of The Date Atelier is Deglet Nour de Tolga, selected from the Saharan oases of Algeria. This story traces the ingredient back to its origin and explores the fruit, place and provenance that shape every praline before it reaches the Atelier in Durham.
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The Art of Gifting

The Art of Gifting

For The Date Atelier, gifting begins with the creation itself but extends to the way it is presented, carried and received. From the ivory box and personal message to the final finishing details, each element is considered as part of the experience of giving.
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Press Contact

The Date Atelier — Press Enquiries

For editorial enquiries, interviews and image requests.