Every creation begins with a small number of carefully chosen ingredients. At the centre is the date, followed by chocolate and a finishing ingredient selected for balance, texture and finish.
The date is the starting point of every creation. Chosen for its delicate sweetness and supple texture, Deglet Nour gives the collection its structure before chocolate and a finishing ingredient complete the composition.
Bronte pistachio from Sicily, often known as its “green gold”, is prized for its concentrated aroma and distinctive character. It brings natural sweetness and depth alongside the date and chocolate, leaving a long, delicate finish.
Found in Pistachio Noor
Piedmont hazelnut from northern Italy is prized for its refined aroma, rounded sweetness and deep roasted character. It brings warmth and richness to the composition while keeping the finish smooth and balanced.
Found in Hazelnut Gold
Spanish Marcona almond is prized for its delicate sweetness and soft, rounded character. Its warm nuttiness balances the sweetness of the date and darker notes of the composition, leaving a refined, gently bitter finish.
Found in Amande Noir
Coconut is selected for its delicate sweetness and soft, rounded character. It brings lightness to the richness of the date and chocolate, giving the finished creation a supple texture and silky finish.
Found in Coco Silk
Colombian coffee is selected for its aromatic intensity, roasted depth and natural bitterness. It deepens the character of the date and dark chocolate with a measured richness, leaving a dark, clean and lingering finish.
Found in Café des Oasis
Toasted sesame is chosen for its aromatic warmth and savoury depth. Used with restraint, it balances the natural sweetness of the date and chocolate with a subtle nuttiness, leaving a gently toasted, lingering finish.
Found in Sésame Doré
Deglet Nour sits at the centre of every creation. Chosen for its delicate sweetness, supple texture and clarity of flavour, it gives the collection its structure and allows chocolate and the finishing ingredient to remain distinct.
Chocolate brings depth and structure, while a single finishing ingredient introduces contrast and character. Around the Deglet Nour date, each element is kept in balance, resulting in a centre that remains soft, composed and recognisably led by the fruit.
